One of my absolute favorite things about living in NYC is that if you spend an evening wandering around long enough, chances are you will stumble upon something amazing.
Last night, David and I were roaming around Williamsburg looking for cocktails and a rooftop bar when we saw people having drinks on what looked to be a private roof deck. Insane real estate envy had already started bubbling to the surface. Seriously. I was almost knee deep in a sulk something along the lines of "why-the-french-do-they-have-such-a-sick-apartment-maybe-they-are-looking-for-two-new-roommates..." When I hear Dave say, "Um. That's a restaurant you loser." And my love affair with Mercat Negre began....
It's the tapas version of the bat signal.
Mercat Negre is a spin off of the tapas restaurant Mercat on Bond Street. The executive chef is Oriol Sala Colomer (dreadlocked and looking very comfortable in the 'Burg) who used to work under Ferran Adria at El Bulli. I guess with El Bulli on your resume, you would expect some real culinary acrobatics, but in this instance the food was just really good. Nothing crazy or foamy - just delish. We had Musclos (mussels sauteed in sofrito topped with crispy, shoestring potatoes), Pollastre (chicken croquettes PERFECTLY cooked), and white sangria (white wine, cognac, strawberries, and mint). Yum.
The restaurant is beautiful inside: dark wood floors, exposed brick, high ceilings complete with wood beams, and the cutest private party lair (seats 20) that overlooks the entire restaurant. It's very medieval. If you think I'm not having my birthday dinner there you are sadly mistaken.
The aforementioned private room. Love decrepit-chic.
Mercat Negre's dining room
But the bright shining star of this whole place is the rooftop. It's very mellow, airy, and big enough to allow some real shenanigans to go down. I almost don't want to tell people how great it is in effort to keep it my little secret.
Heaven.
David + Sangria
Last night everyone sitting around us was from Spain, talking LOUDLY, chain smoking, and drinking Estrella Damm. If you closed your eyes you could have been sitting on Las Ramblas. If that's not a sign of approval - I don't know what is.
Mercat Negre: 65 Grand Street (at Wythe), Brooklyn, NY.
Restaurant interior photos courtesy of Grub Street.